A Twist On Toast

All I can say is how delicious...Avocado toast with tomatoes and hummus, Yum Yum Yum.

Ingredients:

• 6-8 slices of bread [gluten-free, whole wheat, etc.]
• 1/2 cup hummus [store bought or homemade]
• 1 avocado – halved, pitted and peeled
• 4 plum tomatoes, halved lengthwise, cores and seeds removed
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• salt + pepper to taste

Directions:

• Preheat the oven to 450 degrees F.
• Arrange the tomatoes on your baking sheet, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
• Roast for 25-30 minutes, until the tomatoes are beginning to caramelize.
• While the tomatoes roast, toast your bread. Using a cookie cutter or circular object, cut out 1-2 circles per toast, depending on how big the piece of bread is.
• Spread ½-1 tablespoon of hummus on each circular toast.
• In a bowl or plate, mash avocado with a fork, leaving large chunks.
• Layer the mashed avocado over hummus, season with salt + pepper, and then top with a roasted [or fresh] tomato.
• Serve immediately.

Recipe via EatLiveRun.com